GLENEAGLE GABLES
FUNCTION CENTRE

Grand Opening Nights Friday 20th and Saturday 21st November 2020.

Restaurant Menu

Open Tuesday to Saturday from 6pm

Restaurant Menu

Open Tuesday to Saturday from 6pm

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Gleneagle Gables Restaurant

Entree

Trio of Dips    –   $15.50

  • Capsicum and Cashew, Egyptian Beetroot and Smoked Eggplant
  • Served with sour dough (G without bread)

Duck Salad    –   $22.00

  • Sticky five spice and plum sauce duck
  • Served with pear and pomegranate salad (G)

Pancetta wrapped Chili Prawns    –   $18.50

  • Served with dipping sauce and avocado cream (G)

3 Cheese Arancini    –   $15.00

  • Served with Romesco sauce

Onion Tomato, Capsicum and Goats Cheese Tart    –   $14.00

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Gleneagle Gables Restaurant

Mains

Pork Belly    –   $32.00

  • Served with cauliflower mash, Bok Choy and Tiska Sauce

Kangaroo marinated with red wine    –   $32.00

  • Served with vine ripened tomato, sweet potato mash and sage and pine nut butter sauce (G)

Barramundi    –   $27.00

  • Served with chat potatoes, broccolini and salsa Verde (G)

Vegetarian Risotto (G) (V)    –   $24.50

Chicken breast oven-baked    –   $26.00

  • Served with prosciutto wrapped asparagus, creamy mash and mushroom sauce (G)

200g Eye Fillet Steak    –   $32.00

  • Served with chat potatoes, broccolini and carrots (G)

400g Rump Steak    –   $34.00

  • Served with chat potatoes, broccolini and carrots (G)

Chili Prawn and Chorizo Linguini    –   $28.00

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Gleneagle Gables Restaurant

Salads

Pumpkin salad    –   $19.00
Pumpkin , spinach , pine nut , beetroot , Spanish onion ,semi dried Tomato , Fetta and red wine vinaigrette   (G)

Caesar salad    –   $17.00
Coz Lettuce , Bacon , Parmesan cheese , Croutons , Poached egg , Caesar dressing and anchovies [optional] (G)

Greek salad    –   $15.00
Cherry tomato , olives , cucumber , capsicum , fetta , mixed herbs , Spanish onion and lemon vinaigrette

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Gleneagle Gables Restaurant

Sides (G) (V)    -   $5.0ea

Creamy Potato mash
Chat Potato
Garden salad
Steamed vegetables

Sauces (G)    -   $2.50ea

Red Wine Jus
Pepper
Dianne
Garlic
Mushroom

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Gleneagle Gables Restaurant

KIDS MEALS 

All Meals come with chips and a choice of salad or vegetables

Chicken Tenderloin    –   $10.00

Spaghetti Bolognaise     –   $10.00

Battered Fish    –   $10.00

Ice Cream Sandwich     –   $4.50

  • with choice of topping: Chocolate, Strawberry, Caramel.
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Gleneagle Gables Restaurant

Dessert

Triple Choc Cheesecake    –   $12.00  

  • Served with Balsamic strawberries

Cheese Platter     –   $22.00

  • Aged cheddar, Blue, Triple Brie and served with fig paste Fruit and grain crackers  (G)

Mixed Berry tart    –   $12.00

  • Served with fresh whipped cream

Gelato Trio     –   $14.00           

  • Vanilla bean, Strawberry and Chocolate
    Served with pistachio biscotti

Saffron Poached Pear    –   $12.00

Served with Crème Anglaise  (G)