Restaurant Menu
Open Tuesday to Saturday from 6pm
Restaurant Menu
Open Tuesday to Saturday from 6pm
Gleneagle Gables Restaurant
Entree
Trio of Dips – $15.50
- Capsicum and Cashew, Egyptian Beetroot and Smoked Eggplant
- Served with sour dough (G without bread)
Duck Salad – $22.00
- Sticky five spice and plum sauce duck
- Served with pear and pomegranate salad (G)
Pancetta wrapped Chili Prawns – $18.50
- Served with dipping sauce and avocado cream (G)
3 Cheese Arancini – $15.00
- Served with Romesco sauce
Onion Tomato, Capsicum and Goats Cheese Tart – $14.00
Gleneagle Gables Restaurant
Mains
Pork Belly – $32.00
- Served with cauliflower mash, Bok Choy and Tiska Sauce
Kangaroo marinated with red wine – $32.00
- Served with vine ripened tomato, sweet potato mash and sage and pine nut butter sauce (G)
Barramundi – $27.00
- Served with chat potatoes, broccolini and salsa Verde (G)
Vegetarian Risotto (G) (V) – $24.50
Chicken breast oven-baked – $26.00
- Served with prosciutto wrapped asparagus, creamy mash and mushroom sauce (G)
200g Eye Fillet Steak – $32.00
- Served with chat potatoes, broccolini and carrots (G)
400g Rump Steak – $34.00
- Served with chat potatoes, broccolini and carrots (G)
Chili Prawn and Chorizo Linguini – $28.00
Gleneagle Gables Restaurant
Salads
Pumpkin salad – $19.00
Pumpkin , spinach , pine nut , beetroot , Spanish onion ,semi dried Tomato , Fetta and red wine vinaigrette (G)
Caesar salad – $17.00
Coz Lettuce , Bacon , Parmesan cheese , Croutons , Poached egg , Caesar dressing and anchovies [optional] (G)
Greek salad – $15.00
Cherry tomato , olives , cucumber , capsicum , fetta , mixed herbs , Spanish onion and lemon vinaigrette
Gleneagle Gables Restaurant
Sides (G) (V) - $5.0ea
Creamy Potato mash
Chat Potato
Garden salad
Steamed vegetables
Sauces (G) - $2.50ea
Red Wine Jus
Pepper
Dianne
Garlic
Mushroom
Gleneagle Gables Restaurant
KIDS MEALS
All Meals come with chips and a choice of salad or vegetables
Chicken Tenderloin – $10.00
Spaghetti Bolognaise – $10.00
Battered Fish – $10.00
Ice Cream Sandwich – $4.50
- with choice of topping: Chocolate, Strawberry, Caramel.
Gleneagle Gables Restaurant
Dessert
Triple Choc Cheesecake – $12.00
- Served with Balsamic strawberries
Cheese Platter – $22.00
- Aged cheddar, Blue, Triple Brie and served with fig paste Fruit and grain crackers (G)
Mixed Berry tart – $12.00
- Served with fresh whipped cream
Gelato Trio – $14.00
- Vanilla bean, Strawberry and Chocolate
Served with pistachio biscotti
Saffron Poached Pear – $12.00
Served with Crème Anglaise (G)